Effects of High O2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (20) : 72-75. DOI: 10.11924/j.issn.1000-6850.2009-1074

Effects of High O2 Treatment on Shelf-life of Fresh-cut Smallanthus Sonchifolius

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(20): 72-75 https://doi.org/10.11924/j.issn.1000-6850.2009-1074

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