Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (18) : 118-121. DOI: 10.11924/j.issn.1000-6850.2009-0892

Effects of Low Temperature Storage on Postharvest Physiology and Storage Property of Mudong Red Bayberry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(18): 118-121 https://doi.org/10.11924/j.issn.1000-6850.2009-0892

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