Effects of slow cooling treatment on chilling injury and physiological changes of Pomegranate fruit during cold storage

赵迎丽，李建华，施俊凤，张晓宇，王亮，王华瑞

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (18) : 102-105. DOI: 10.11924/j.issn.1000-6850.2009-0860

Effects of slow cooling treatment on chilling injury and physiological changes of Pomegranate fruit during cold storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(18): 102-105 https://doi.org/10.11924/j.issn.1000-6850.2009-0860

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