Effects of storing time and drying methods on nutrition quality of barley young vegetative

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (15) : 0. DOI: 10.11924/j.issn.1000-6850.2009-0790
农业基础科学

Effects of storing time and drying methods on nutrition quality of barley young vegetative

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(15): 0 https://doi.org/10.11924/j.issn.1000-6850.2009-0790

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