Effect of the fermentation broth of three kinds of beneficial microorganism on the seedling growth of pepper

Jian Guangyu, Su Baitong, Shao Xiuli, Xing Yan, Wang Jiqing

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (11) : 141-144. DOI: 10.11924/j.issn.1000-6850.2009-0499
园艺园林科学

Effect of the fermentation broth of three kinds of beneficial microorganism on the seedling growth of pepper

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(11): 141-144 https://doi.org/10.11924/j.issn.1000-6850.2009-0499

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