Research the Relation Between Sense Organ Quality and Hold Elements of Yunnan Pu-erh Tea

He Qingyuan, Zhang Yaping, Wang Pingsheng

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (11) : 38-41. DOI: 10.11924/j.issn.1000-6850.2009-0090
食品科学

Research the Relation Between Sense Organ Quality and Hold Elements of Yunnan Pu-erh Tea

  • He Qingyuan, Zhang Yaping, Wang Pingsheng
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He Qingyuan, Zhang Yaping, Wang Pingsheng. Research the Relation Between Sense Organ Quality and Hold Elements of Yunnan Pu-erh Tea. Chinese Agricultural Science Bulletin. 2009, 25(11): 38-41 https://doi.org/10.11924/j.issn.1000-6850.2009-0090

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[1]何青元,罗琼仙.云南普洱茶的感官鉴别[J].福建茶叶,2005,(2):31.
[2]何青元.云南普洱茶加工工艺探讨[J].贵州茶叶.2002,(3):13-15.
[3]周红杰,李家华,等.渥堆过程中主要微生物对云南普洱茶品质形成的研究[J].茶叶科学,2004,24(3):212-218.
[4]罗龙新,等.云南普洱茶渥堆过程中生化成分的变化及其与品质形成的关系.茶叶科学,1998,18(1):53-60.

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