Effect of Calcium Treatment on the Quality and Delaying agingof Mudong Red Bayberry

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (7) : 82-85. DOI: 10.11924/j.issn.1000-6850.2009-0012
食品科学

Effect of Calcium Treatment on the Quality and Delaying agingof Mudong Red Bayberry

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(7): 82-85 https://doi.org/10.11924/j.issn.1000-6850.2009-0012

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