Isolation and Purification of Polysaccharides from Fermented Products of Tremella aurantialba and Hypoglycemic Effect

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (5) : 63-67. DOI: 10.11924/j.issn.1000-6850.2008-1506
食品科学

Isolation and Purification of Polysaccharides from Fermented Products of Tremella aurantialba and Hypoglycemic Effect

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(5): 63-67 https://doi.org/10.11924/j.issn.1000-6850.2008-1506

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