Research on Keeping Quality of Different Flesh Types of Prunus persica L.(Bastch.)

Niu Liang, Wang Zhiqiang, Liu Shu’e, Song Yinhua

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (13) : 46-50. DOI: 10.11924/j.issn.1000-6850.2008-1497
食品科学

Research on Keeping Quality of Different Flesh Types of Prunus persica L.(Bastch.)

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(13): 46-50 https://doi.org/10.11924/j.issn.1000-6850.2008-1497

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail

Sections
Recommended

/