Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (7) : 86-88. DOI: 10.11924/j.issn.1000-6850.2008-1472
食品科学

Effects of Different Fresh-keeping Agents on Storage Quality of Lingwu Long Jujube

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(7): 86-88 https://doi.org/10.11924/j.issn.1000-6850.2008-1472

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