Effects of 1-methylcyclopropene treatment on the cucumber fruit quality during low temperature storage

YANG Shao-Lan

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (6) : 70-72. DOI: 10.11924/j.issn.1000-6850.2008-1318
食品科学

Effects of 1-methylcyclopropene treatment on the cucumber fruit quality during low temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(6): 70-72 https://doi.org/10.11924/j.issn.1000-6850.2008-1318

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