Effects of temperature on protein denaturation rate of oyster during frozen storage

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (18) : 447-451. DOI: 10.11924/j.issn.1000-6850.2008-1125

Effects of temperature on protein denaturation rate of oyster during frozen storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(18): 447-451 https://doi.org/10.11924/j.issn.1000-6850.2008-1125

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