The influence of different heating temperatures and heating times on loss rate of tea polyphenols

Li-hua Wang,ning Nie

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (2) : 6-8. DOI: 10.11924/j.issn.1000-6850.2008-1007
畜牧兽医科学

The influence of different heating temperatures and heating times on loss rate of tea polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(2): 6-8 https://doi.org/10.11924/j.issn.1000-6850.2008-1007

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