Advances in Relationships of Bread Quality and Characteristics of Protein and Starch

ZhaoXin, Wang Bujun

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (12) : 124-127. DOI: 10.11924/j.issn.1000-6850.2008-0934
食品科学

Advances in Relationships of Bread Quality and Characteristics of Protein and Starch

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(12): 124-127 https://doi.org/10.11924/j.issn.1000-6850.2008-0934

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