Prevention of Discoloration of Yam on Processed Period

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (4) : 62-64. DOI: 10.11924/j.issn.1000-6850.2008-0915
食品科学

Prevention of Discoloration of Yam on Processed Period

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2009, 25(4): 62-64 https://doi.org/10.11924/j.issn.1000-6850.2008-0915

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