The Effect of Bagging on Quality and Ca, Mg, K Nutrition of ‘Red Fuji’ Apple

Li Mingyuan, , Guan Junfeng, Du Guoqiang, Park Hyung-Woo

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (12) : 350-355. DOI: 10.11924/j.issn.1000-6850.2008-0854
园艺园林科学

The Effect of Bagging on Quality and Ca, Mg, K Nutrition of ‘Red Fuji’ Apple

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(12): 350-355 https://doi.org/10.11924/j.issn.1000-6850.2008-0854

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