Studies on the Optimization of Fermentation Conditions of Bile Salt Hydrolase by Lactobacillus casei KL1 from Tibetan Kefir

Liu Hui, Xiong Lixia, Li Jinding, Cheng Xue, Zhang Hongxing

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (12) : 114-118. DOI: 10.11924/j.issn.1000-6850.2008-0764
食品科学

Studies on the Optimization of Fermentation Conditions of Bile Salt Hydrolase by Lactobacillus casei KL1 from Tibetan Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(12): 114-118 https://doi.org/10.11924/j.issn.1000-6850.2008-0764

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