Studies on the Optimization of the Fermentation Conditions of Exopolysaccharide Produced by Lactobacillus casei KL1 from Tibetan Kefir

Liu Hui, Xiong Lixia, Han Rui, Chen Mo, Zhang HongXing

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (11) : 117-121. DOI: 10.11924/j.issn.1000-6850.2008-0756
食品科学

Studies on the Optimization of the Fermentation Conditions of Exopolysaccharide Produced by Lactobacillus casei KL1 from Tibetan Kefir

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(11): 117-121 https://doi.org/10.11924/j.issn.1000-6850.2008-0756

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