Comparison of inhibition methods of enzymatic browning for apple juice

Comparison of inhibition methods of enzymatic browning for apple juice

TANG Gui-fang

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (10) : 122-126. DOI: 10.11924/j.issn.1000-6850.2008-0736

Comparison of inhibition methods of enzymatic browning for apple juice

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(10): 122-126 https://doi.org/10.11924/j.issn.1000-6850.2008-0736

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