Content determination of total flavonoids in fruit of Castanea henryi by orthogonal design

Chinese Agricultural Science Bulletin ›› 2009, Vol. 25 ›› Issue (1) : 128-131. DOI: 10.11924/j.issn.1000-6850.2008-0632
园艺园林科学

Content determination of total flavonoids in fruit of Castanea henryi by orthogonal design

Author information +
History +

Abstract

Abstract: The content of total flavonoids in fruit of Castanea henryi was distilled with ethanol and determined at 509nm by ultraviolet spectrophotometry with rutin as a standard contro1 by orthogonal design. The results show that the average recovery of total flavonoids was 94.3% with the relative standard deviation 0.61%( =6). The method is simple,rapid and accurate. It can be used for determining the content of total flavonoids in fruit of Castanea henryi.

Cite this article

Download Citations
Content determination of total flavonoids in fruit of Castanea henryi by orthogonal design. Chinese Agricultural Science Bulletin. 2009, 25(1): 128-131 https://doi.org/10.11924/j.issn.1000-6850.2008-0632
Share on Mendeley

19

Accesses

0

Citation

Detail

Sections
Recommended

/