Synergistic effect of chickpea protein hydrolysates (CPH) and other antioxidants

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (10) : 57-60. DOI: 10.11924/j.issn.1000-6850.2008-0425
农业生物技术科学

Synergistic effect of chickpea protein hydrolysates (CPH) and other antioxidants

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Abstract

Synergistic antioxidant effects of CPH and other antioxidants were carried out using reducing power and superoxide radical scavenging assay. The synergism appeared between CPH and VE、Vc、BHT in low concerntrations, and the synergistic effects increased with increasing concerntration and reaction time.

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Chickpea protein hydrolysates;VE;Vc;BHT;Synergistic effect

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Synergistic effect of chickpea protein hydrolysates (CPH) and other antioxidants. Chinese Agricultural Science Bulletin. 2008, 24(10): 57-60 https://doi.org/10.11924/j.issn.1000-6850.2008-0425
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