Effect of Bagging on the Content of Aromatic Substances of ’Xiangshui’ Pear in Storage

Wang Shaomin, Tao Jihan, Wei Shuwei, Xue Peisheng

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (9) : 324-328. DOI: 10.11924/j.issn.1000-6850.2008-0295
园艺园林科学

Effect of Bagging on the Content of Aromatic Substances of ’Xiangshui’ Pear in Storage

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(9): 324-328 https://doi.org/10.11924/j.issn.1000-6850.2008-0295

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉