Determination of Capsaicin in Spicy Hot Chafing Dish by HPLC

Tu Dawei, Li Yanfei

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (8) : 145-148. DOI: 10.11924/j.issn.1000-6850.2008-0218
食品科学

Determination of Capsaicin in Spicy Hot Chafing Dish by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(8): 145-148 https://doi.org/10.11924/j.issn.1000-6850.2008-0218

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