Study on Blood Lipid-Depressing Function of Fermented Pu’er Tea and its Physiologically Active Part

Zhao Tingting, Zhou Binxing, Kong Lingbo

Chinese Agricultural Science Bulletin ›› 2008, Vol. 24 ›› Issue (8) : 140-144. DOI: 10.11924/j.issn.1000-6850.2008-0029
食品科学

Study on Blood Lipid-Depressing Function of Fermented Pu’er Tea and its Physiologically Active Part

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2008, 24(8): 140-144 https://doi.org/10.11924/j.issn.1000-6850.2008-0029

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