Effects of Waxy Blending Wheat Flour on Pasting Properties and Noodle Quality

Han Lide, Wang Huajun, Zhang Wenming, Huang Zhenglai, Wang Changchu, Zheng Wenyin, Yao Danian

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (11) : 122-122. DOI: 10.11924/j.issn.1000-6850.0711122
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Effects of Waxy Blending Wheat Flour on Pasting Properties and Noodle Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(11): 122-122 https://doi.org/10.11924/j.issn.1000-6850.0711122

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