Effect of Application of Heat Treatment and Antistaling Amistai Dip on Fresh-keeping of Melon

Zhang Hui, Li Xuewen, Hu Ruilan

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (9) : 49-49. DOI: 10.11924/j.issn.1000-6850.0709149
食品科学

Effect of Application of Heat Treatment and Antistaling Amistai Dip on Fresh-keeping of Melon

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(9): 49-49 https://doi.org/10.11924/j.issn.1000-6850.0709149

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