Effects of Different Bagging Time on the Color and Luster in Zaoxiang Mandarin Fruit

Wang Wu, Deng Lie, He Shaolan, Yi Shilai, Cheng Changfeng

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (7) : 415-415. DOI: 10.11924/j.issn.1000-6850.0707415
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Effects of Different Bagging Time on the Color and Luster in Zaoxiang Mandarin Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(7): 415-415 https://doi.org/10.11924/j.issn.1000-6850.0707415

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