Optimization of Phenol-Sulfuric Acid Determination Conditions of Polysaccharide in Polyporus Umbellatus by Orthogonal Test

Tian Guangwen, Cheng Deyu, Li xuejun, Shu zhiming

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (7) : 75-75. DOI: 10.11924/j.issn.1000-6850.0707075
畜牧兽医科学

Optimization of Phenol-Sulfuric Acid Determination Conditions of Polysaccharide in Polyporus Umbellatus by Orthogonal Test

  • Tian Guangwen, Cheng Deyu, Li xuejun, Shu zhiming
Author information +
History +

Abstract

【Objective】To establish rapid quantitative analysis method for polysaccharide in Polyporus umbellatus.【Method】Taking phenol - sulfuric acid method to content of glucose as parameters. The absorbance is measured at 490 nm. L9 (34) Orthogonal Design optimum determine conditions. 【Results】when the sample solution used 1.0ml, 0.8 ml of 5% solution of phenol, and sulfuric acid 5.0ml, 100 ° C water bath for 15 min reaction conditions determination, the results is best. Also sulfuric acid increment to result influence biggest, the water bath temperature is next, the phenol quantity influence is smallest. The glucose had good linear relationship in 5.0~40.0μg/ml. RSD=1.58% precision (n = 6), measured 3h good stability. The average of recovery was 99.22%, RSD=1.87% (n = 3). The content of polysaccharide in Polyporus umbellatus was measured 3.46%, RSD=2.07% (n = 4). 【Conclusion】This optimization method is highly sensitive, simple, stable data, accurate, good reproducibility and worth promoting.

Key words

polysaccharide in Polyporus umbellatus;Phenol - sulfuric acid method;Determination condition orthogonal optimal

Cite this article

Download Citations
Tian Guangwen, Cheng Deyu, Li xuejun, Shu zhiming. Optimization of Phenol-Sulfuric Acid Determination Conditions of Polysaccharide in Polyporus Umbellatus by Orthogonal Test. Chinese Agricultural Science Bulletin. 2007, 23(7): 75-75 https://doi.org/10.11924/j.issn.1000-6850.0707075

References

[1]梁静,任春晓.多糖研究概述[J].黑龙江医药. 2004, 17(3):226-227.
[2]周晓燕,顾顺明,张文玉,等.发酵法生产猪苓菌丝体及猪苓多糖的研究[J].工业微生物.2001, 31(4):1-4.
[3]许广波,李太元,李艳茹,等. 液体浅层培养对猪苓菌丝体生长及其多糖含量的影响[J].吉林农业大学学报.2004, 26(3):28-29.
[4]雷萍,孙悦迎,张文隽,等.两种不同标准品测定猪苓粗多糖含量[J].食用菌.2006, (5): 64-66.
[5]林树钱.中国药用菌生产与产品开发[M].中国农业出版社.2000年11月第1版: 318-330.
[6]张志军,刘建华,李淑芳,等.灵芝多糖含量的苯酚硫酸法检测研究[J].食品工业科技. 2006, 27(2):193-195.
[7]陈 萍,路 波,成东生.苦竹叶多糖定量分析方法研究[J].药物分析杂志.2006, 26(3): 319-321.
[8]陈德育,田广文,李学俊,等.超声波提取猪苓菌丝多糖工艺优选[J].食用菌. 2006, (6):60-62.
[9]刘晓河,梁惠花,王志宝,等.雷公藤中多糖的提取和含量测定[J].中华医药. 2003, 3(1):12-15.
[10] 宁慧青.酚硫酸法测定灵芝多糖的研究[J].太原师范学院学报(自然科学版). 2006, 5(1):105-106.
[11] 王贵发,马力,徐楚鸿,等.猪苓多糖的提取与含量测定[J]. 医药导报2006, 25(4): 346-348.
[12] 苏德龙,史红波,裴福成,等.正交试验法研究猪苓多糖提取工艺[J].基层中药杂志.2002, 16(1):27-28.
[13] 唐小俊,张名位,池建伟,等.灰树花多糖提取工艺优化及多糖冲剂的研制[J].食用菌.2006, (6):58-60.
[14] 吴启南,王立新,聂彦丰.苯酚硫酸法测定补中益气丸中多糖的含量[J].基层中药杂志.1998, 11(1):21-22.
[15] 刘立超,黄洪林,赖正权,等.苯酚硫酸法测定栀子水溶性多糖含量[J]. 安徽医药.2005, 9 (11):831-832.
[16] 程江峰.红茶菌多糖的初步分离及含量测定[J].西北药学杂志.2004, 19(2):61-62.
Share on Mendeley

18

Accesses

0

Citation

Detail

Sections
Recommended

/