Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography

Ma Lin, Li Guangzhao, Huang Hongxun, Zhang Junsong

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (6) : 203-203. DOI: 10.11924/j.issn.1000-6850.0706203
食品科学

Quantitative Analysis of Flavor Compounds of Volatile Oil in Rosa Roxburghii Tratt by Capillary Gas Chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(6): 203-203 https://doi.org/10.11924/j.issn.1000-6850.0706203

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