Effect of Flavor Compounds in Ultra High Pressure Treated Dry Date Wine

Zhang Wenye, Zhang Junsong, Zhao Guangyuan, Mao Duobin, Yang Gongming,

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (5) : 120-120. DOI: 10.11924/j.issn.1000-6850.0705120
食品科学

Effect of Flavor Compounds in Ultra High Pressure Treated Dry Date Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(5): 120-120 https://doi.org/10.11924/j.issn.1000-6850.0705120

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