Formation and Changes of Aromas during the Leaf Processing under Different Conditions in Meizhan Tea

Guo Yuqiong,, Zhan Zijin, Jin Xinyi, Guo Yaling, Lai Zhongxiong,

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (5) : 115-115. DOI: 10.11924/j.issn.1000-6850.0705115
食品科学

Formation and Changes of Aromas during the Leaf Processing under Different Conditions in Meizhan Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(5): 115-115 https://doi.org/10.11924/j.issn.1000-6850.0705115

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