Research for the Technology of Improving the Aroma of Flue-cured Tobacco During Curing

Nie Dongfa, Sheng Xiaoxiong

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (5) : 104-104. DOI: 10.11924/j.issn.1000-6850.0705104
食品科学

Research for the Technology of Improving the Aroma of Flue-cured Tobacco During Curing

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(5): 104-104 https://doi.org/10.11924/j.issn.1000-6850.0705104

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