Effects of different extraction methods on anthocyanin content detection in sweet potato

Liu GuiLing, Li HaiXia, Guo Binhui, Zhang Peng

Chinese Agricultural Science Bulletin ›› 2007, Vol. 23 ›› Issue (4) : 91-91. DOI: 10.11924/j.issn.1000-6850.070491
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Effects of different extraction methods on anthocyanin content detection in sweet potato

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2007, 23(4): 91-91 https://doi.org/10.11924/j.issn.1000-6850.070491

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