The Separation, Purification and Filtration of Staphylococcus in Traditional Meat Products

Yu Changqing, Ren Boxiao, Zhang Lina, Zhao Yue

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (11) : 343-343. DOI: 10.11924/j.issn.1000-6850.0611343
食品科学

The Separation, Purification and Filtration of Staphylococcus in Traditional Meat Products

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(11): 343-343 https://doi.org/10.11924/j.issn.1000-6850.0611343

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