Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam

Zong Wei, Liou Fongzhu, Li Juenhui

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (11) : 334-334. DOI: 10.11924/j.issn.1000-6850.0611334
河南省科技厅科技攻关项目“郑州市食品工程

Effects of Ultra-high Pressure on the Quality of Fresh-cut Chinese yam

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(11): 334-334 https://doi.org/10.11924/j.issn.1000-6850.0611334

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