Changes of Aromatic Constituents During the Processing of Lingtou Dancong Oolong Tea

Miao Aiqing ,Wu Xiyue ,Pang Shi ,Zhao Chaoyi ,Jia Bingjuan

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (11) : 330-330. DOI: 10.11924/j.issn.1000-6850.0611330
食品科学

Changes of Aromatic Constituents During the Processing of Lingtou Dancong Oolong Tea

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(11): 330-330 https://doi.org/10.11924/j.issn.1000-6850.0611330

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