Effect of Different Flour on Fresh White Salted Noodle Color

Yang Ennian, Cheng Dongsheng, Lan Jing, Huang Sidi, Zou Yuchun﹡

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (10) : 306-306. DOI: 10.11924/j.issn.1000-6850.0610306
食品科学

Effect of Different Flour on Fresh White Salted Noodle Color

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(10): 306-306 https://doi.org/10.11924/j.issn.1000-6850.0610306

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