Salicylic Acid Alleviates Chilling Injury and Effects Antioxidant System of Peach Fruit during Cold Storage

Chen Shuangjian,,, Wang Lijun, Liu Qingchang, Li Shaohua

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (9) : 219-219. DOI: 10.11924/j.issn.1000-6850.0609219
食品科学

Salicylic Acid Alleviates Chilling Injury and Effects Antioxidant System of Peach Fruit during Cold Storage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(9): 219-219 https://doi.org/10.11924/j.issn.1000-6850.0609219

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