Study on Effect of Dry-cultivation to Rice Cooking Quality

Shi Yingyao, Shen Guangle, Wang Weigang, Zhuang Zhizhuan, Chen Duopu

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (9) : 153-153. DOI: 10.11924/j.issn.1000-6850.0609153
食品科学

Study on Effect of Dry-cultivation to Rice Cooking Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(9): 153-153 https://doi.org/10.11924/j.issn.1000-6850.0609153

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