Preliminary Conclusion on Test Effect of Amylose Content Using Brown Rice Flour in Stead of The Milled Rice Flour

Shi Yingyao, Chen Duopu, Zhang Zhizhuan, Shen Guangle, Ding Chaocheng

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (8) : 148-148. DOI: 10.11924/j.issn.1000-6850.0608148
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Preliminary Conclusion on Test Effect of Amylose Content Using Brown Rice Flour in Stead of The Milled Rice Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(8): 148-148 https://doi.org/10.11924/j.issn.1000-6850.0608148

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