Variations of Main Nutrition Components During Fruit Developing Process of

Variations of Main Nutrition Components During Fruit Developing Process of

Ziziphus jujuba cv. dongzao and Ziziphus jujuba cv. linyilizao Zhao Zhihui, Zhou Junyi, Liu Mengjun, Yang Lei, Tian Shoule

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (6) : 261-261. DOI: 10.11924/j.issn.1000-6850.0606261

目次

Variations of Main Nutrition Components During Fruit Developing Process of

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(6): 261-261 https://doi.org/10.11924/j.issn.1000-6850.0606261

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉