Application of HACCP System in the Producing of Muddied Apricot Juice Beverage

Zhang Xiaojuan, Xu Jianguo

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (4) : 99-99. DOI: 10.11924/j.issn.1000-6850.060499
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Application of HACCP System in the Producing of Muddied Apricot Juice Beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(4): 99-99 https://doi.org/10.11924/j.issn.1000-6850.060499

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