Studies on the Antibiotic and Antioxidant Activities of Weeping Forsythia Applied in Chinese-style Sausage

Li Jia, Zhang Fuxin

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (4) : 112-112. DOI: 10.11924/j.issn.1000-6850.0604112
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Studies on the Antibiotic and Antioxidant Activities of Weeping Forsythia Applied in Chinese-style Sausage

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(4): 112-112 https://doi.org/10.11924/j.issn.1000-6850.0604112

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