试验以四季树莓的叶片为试材，利用分光光度法测定了四季树莓叶片中总黄酮含量，同时测定了抗氧化性及清除自由基的能力。结果表明四季树莓叶片中含有丰富的黄酮类物质,干样中含量为641.7mg/100g。在亚油酸体系提取物粗黄酮具有抗氧化效果，且随着添加量的升高，抗氧化作用呈上

四季树莓；叶片；黄酮；亚油酸；抗氧化；自由基

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (3) : 104-104. DOI: 10.11924/j.issn.1000-6850.0603104
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试验以四季树莓的叶片为试材，利用分光光度法测定了四季树莓叶片中总黄酮含量，同时测定了抗氧化性及清除自由基的能力。结果表明四季树莓叶片中含有丰富的黄酮类物质,干样中含量为641.7mg/100g。在亚油酸体系提取物粗黄酮具有抗氧化效果，且随着添加量的升高，抗氧化作用呈上

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(3): 104-104 https://doi.org/10.11924/j.issn.1000-6850.0603104

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