Effect of Fertilization on the Anthocyanin Content and Phenylalanine Ammonia-lyase(PAL)Activities in Nanguo Pear

Guo Shiqian, Wang Chunzhi, Li Ying, Yang Xiaonan

Chinese Agricultural Science Bulletin ›› 2006, Vol. 22 ›› Issue (2) : 313-313. DOI: 10.11924/j.issn.1000-6850.0602313
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Effect of Fertilization on the Anthocyanin Content and Phenylalanine Ammonia-lyase(PAL)Activities in Nanguo Pear

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2006, 22(2): 313-313 https://doi.org/10.11924/j.issn.1000-6850.0602313

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