Effects of Different Nitrogen and Potassium Levels on Yield, Quality and Sucrose Metabolism of Tomato

Qi Hongyan, Li Tiantai, Zhou Xuan, Fu Hongdan

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11) : 251-251. DOI: 10.11924/j.issn.1000-6850.0511251
目次

Effects of Different Nitrogen and Potassium Levels on Yield, Quality and Sucrose Metabolism of Tomato

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(11): 251-251 https://doi.org/10.11924/j.issn.1000-6850.0511251

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉