Effects on Yield And Starch Content By Applying “Cui Kang Sheng Li Ye” On Leaves Of Early Potatoes cv. Kexin No.4

Niu Zhimin, Wang Lichun

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (11) : 216-216. DOI: 10.11924/j.issn.1000-6850.0511216
目次

Effects on Yield And Starch Content By Applying “Cui Kang Sheng Li Ye” On Leaves Of Early Potatoes cv. Kexin No.4

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(11): 216-216 https://doi.org/10.11924/j.issn.1000-6850.0511216

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
Share on Mendeley

Accesses

Citation

Detail
Sections
Recommended

/

〈 〉