Study on Brand Agriculture of Kidney Bean in China

Feng Baili, Yu Huan, Gao Xiaoli, Gao Jinfeng, Chai Yan

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (6) : 454-454. DOI: 10.11924/j.issn.1000-6850.0506454
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Study on Brand Agriculture of Kidney Bean in China

  • Feng Baili, Yu Huan, Gao Xiaoli, Gao Jinfeng, Chai Yan
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Abstract

The kidney bean is main export agricultural product in our country, and the advantageous agricultural product of our country too. This paper analyzed the current situation of kidney bean in China. After analysis of the main problems and advantages, according to improve the competitive of kidney bean products in international markets, the industry developing system with Chinese characters was put forward. A concretion of seminal ideas in integration of agriculture, industry and commerce, optimum-scale farm management, make international and standardization. The strategy for establishing production base for exporting kidney bean was suggested as increasing investments on science and technology and developing leading incorporation to promote the development of kidney bean industry, the study will benefit the characteristic agriculture in middle-western China and the improvement of the farmers’ living standard.

Key words

Kidney bean;Characteristic economics;Brand agriculture;Counter measure

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Feng Baili, Yu Huan, Gao Xiaoli, Gao Jinfeng, Chai Yan. Study on Brand Agriculture of Kidney Bean in China. Chinese Agricultural Science Bulletin. 2005, 21(6): 454-454 https://doi.org/10.11924/j.issn.1000-6850.0506454

References

1林汝法,柴岩,廖琴,等.中国小杂粮.北京:中国农业科技出版社,2002.242~272
2柴岩,冯佰利.东北及新疆小杂粮生产与市场调查.现代化农业,2003,(1):15~18
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