Progress in Research on Fulvia fulva(Cook) of tomato Caused by cladosporeum fulvum

Meng Fanjuan, Xu Xiangyang, Li Jingfu

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (6) : 297-297. DOI: 10.11924/j.issn.1000-6850.0506297
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Progress in Research on Fulvia fulva(Cook) of tomato Caused by cladosporeum fulvum

  • Meng Fanjuan, Xu Xiangyang, Li Jingfu
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Abstract

Leaf mould (Fulvia fulva) is one of the serious diseases on tomato under protective cultivation and also a widespread disease of tomato in the world. It can cause heavy losses of tomato production and friuts’ quality. According to the researches of internal and external country, This review summarized the main symptoms of Fulvia fulva(Cook) of tomato caused by cladosporium fulvum , the biological properties, including to form character, temperature and humidity of mycelium and spore,the outbreak of the disease, regularity of epidemic, race differentiation of different area, Maofen 802,Shuangkan 2No.should be chosen. In resisting disease ,mode of action, gene clone,gene structure,gene function and control methods of the disease.

Key words

Fulvia fulva(Cook) of tomato;Cladosporium fulvum

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Meng Fanjuan, Xu Xiangyang, Li Jingfu. Progress in Research on Fulvia fulva(Cook) of tomato Caused by cladosporeum fulvum. Chinese Agricultural Science Bulletin. 2005, 21(6): 297-297 https://doi.org/10.11924/j.issn.1000-6850.0506297

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