Changes in Concentrations of Free Sugars, Myo-inositol and Potassium in the Pulp During Citrus Fruit Development and Maturation

Xiao Jiaxin, Peng Shu’ang , He Huapin

Chinese Agricultural Science Bulletin ›› 2005, Vol. 21 ›› Issue (6) : 255-255. DOI: 10.11924/j.issn.1000-6850.0506255
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Changes in Concentrations of Free Sugars, Myo-inositol and Potassium in the Pulp During Citrus Fruit Development and Maturation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2005, 21(6): 255-255 https://doi.org/10.11924/j.issn.1000-6850.0506255

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